What is a Cupping Rating?

Cupping, in the coffee context, is a rigorous and standardized evaluation process used to assess the aroma, flavor, acidity, body, and overall quality of coffee beans. Professional tasters, often called "Q Graders," follow a specific protocol to score each coffee they sample.

Cupping ratings are typically presented on a 100-point scale, much like a coffee report card. Coffee beans are evaluated and assigned a score based on various attributes. The higher the score, the better the coffee is considered to be. Here's a quick breakdown:

• Below 80 Points: Coffees scoring below 80 points are typically regarded as ordinary or lower-quality beans.

• 80-84 Points: These coffees are considered great and have distinctive flavors and characteristics.

• 85-89 Points: Coffees in this range are classified as very good to excellent, with distinctive flavors and a well-defined profile.

• 90+ Points: Exceptional coffees that earn a score of 90 points or higher are often reserved for specialty or premium beans, showcasing extraordinary complexity and flavor notes.

At MOR. Coffee, we don't settle for the ordinary. Our commitment to excellence drives us to source and provide only the finest coffee beans. That's why we deal exclusively with coffee beans that have cupping ratings consistently above 80 points.

A cupping rating of 80 points or above signifies that the coffee has exceeded the threshold of "good" and ventured into the realm of quality. It indicates a coffee with distinctive characteristics, well-balanced flavor, and a profile that sets it apart from the ordinary.

By exclusively offering coffee beans with cupping ratings above 80 points, MOR. Coffee ensures that every sip you take is a journey into the world of exceptional coffee. We believe in the power of a well-crafted cup of coffee to elevate your coffee experience and satisfy your discerning palate.

Key Stats:

• MOR. Coffee deals exclusively with coffee beans above 80 points on the cupping rating scale
• Cupping ratings assess aroma, flavor, acidity, body, and overall quality on a 100-point scale
• Coffees scoring below 80 points are considered ordinary, while those above 80 points are of higher quality
• MOR. Coffee's commitment to excellence ensures that you enjoy the best in every cup, with beans that exceed the 80-point threshold